"Schokoladenküsse" - Chocolate kisses

~ "Schokoladenküsse" - Chocolate kisses ~

Perfect for all chocolate lovers out there. Instead of store bought chocolate icing, you can just melt some dark chocolate with a little milk and make sure to cutting off just a tiny tiny edge of your pastry bag!

Makes about 40 cookies

150g butter at room temperature
125g confectioners sugar
10g vanilla sugar
1 egg
200g pastry flour
2 tablespoons unsweetend cocoa
1 dash of salt
10g vanilla sugar
150g chocolate icing (store bought or homemade - see above!)

Mix together the butter, confectioners sugar, vanilla sugar and the egg. Add the flour, cocoa, salt and mix again until combined. Then wrap the dough in some foil and refrigerate it for at least 1 hour.

Preheat the oven to 320F degrees (160°C).

Take the dough out of the fridge and form little balls. They should have the size of a walnut. Roll them between the palms of your hands till they get shiny. Place the little chocolate balls on a baking sheet and bake for about 12 minutes.

Let them cool completely. Fill a pastry bag with the chocolate icing and decorate your cookies. (I made some wild lines, but you can do whatever you like.

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